- First take a cup(tea cup is also good enough), and take 2 cup of dehradun rice or basmati rice in a bowl and soak it in water for 1-2 hour.
- Take a pan or kadai, after heating the pan, gave 4 tbsp ghee into it, and add some cashews and raisins and fry for sometime. Then keep it aside.
- Now in the same kadai, give two bay leaf, 4 cardamom, 4 clove and 1 cinnamon and fry it for 30 seconds.
- Now add the soaked rice into it and fry for 2-3 mins in medium high flame. Add fried cashews and raisins and also add a little pinch of yellow food colour at that time and most important thing is water.If you take 1 cup of rice the you need 1 1\2 cup water.So Here we have 2 cup of rice then we need 3 cup of water. Now stir well and cover the kadai for 7-8 mins in medium flame.
- Now after 7-8 mins check your polao that it dries or not if it has a little more water then wait for sometime.now add 1 tsp sugar(polao tastes little sweet) and salt as per taste. Switch off the flame and it's ready for your yummy lunch or dinner. Serve it with your favourite side dish.
