Basanti pulao

#myrecipe

By Chandana Guptha

Jan, 22nd

542

Servings

2 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

Rice
Cahsews
Raisins
Cinnamon
Cloves
Cardamom
Bay leaf
Turmeric powder
Ginger
Sugar
Ghee
Oil

Instructions

Fry the raisins and the cashews in heated ghee mixed with vegetable oil. Keep the fried raisins and cashew aside. Add more ghee into the pan and when heated add bay leaf, cardamom, cinnamon and cloves. Add the grated ginger or ginger paste and fry a little. Add the rice stir gently to mix with the flavours. Pour 6 cups of warm water along with salt and sugar. when the water dries up and the rice is well-cooked add the cashews and raisins. Pour rest of the ghee, mix gently and cover the pot. Turn of the flame. Serve hot.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.