A healthy soup which fulfill health's requirement and good in taste

Basil Corn Soup

#FoodismXmas #myrecipe

By Priyanka Gupta

Dec, 20th

656

Servings

4 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

3 ears corn, shucked
1 ½ cups buttermilk
½ cup basil leaves, more for garnish
3 scallions, roughly chopped
1 tablespoon fresh lime juice, more to taste
1 fat garlic clove, roughly chopped
¾ teaspoon fine sea salt
Radish slices, for garnish
Extra-virgin olive oil, for garnish

Instructions

Slice kernels off corn cobs (you should have 3 to 3 1/2 cups kernels). Discard cobs and place kernels in a blender.
Add buttermilk, basil, scallions, lime juice, garlic, salt and 1/3 cup ice cubes to the blender and purée until very smooth.
Strain mixture through a sieve, pressing down hard on the solids.
Serve soup garnished with radish slices and a drizzle of olive oil.

Notes/Tips

Have it as an appetizer before your meal and enjoy

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.