Basoondi

#myrecipe

By Adarsh jain

Dec, 8th

613

Servings

4 persons

Cook Time

45 minutes

Ingredients

4 - 6

Ingredients

1 1/2 litre milk
saffrona few strands
1/2 cup almonds
8 - 10 pistachios
3/4 cup sugar
2 tblsp sunflower seeds

Instructions

Soak almonds in warm water to blanch
Reserve a few for garnishing and make a paste of the rest.
Slice almonds reserved for decorate and pistachio nuts.
Wash and strain chironji.
Bring milk to a boil, stirring continuously.
Simmer (boil slowly at low temperature) over low heat up till milk coats the back of the spoon.
Stir in almond paste dissolved in half a cup of water or milk and mix well.
Mix in sugar and saffron and stir fry till sugar gets fully dissolved.
Chill and serve decorated with pista, chironji and almonds.

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