Basundi

#myrecipe

By Shaalini Shaalu

Jan, 19th

568

Servings

2 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Milk
Sugar
Cardamom
Charoli
Almonds
Lemon

Instructions

Heat the milk in an iron kadai. It should be stirred at the surface against the vessel so that it evaporates quickly. When the milk thickens and becomes creamy, squeeze in the lemon juice. The milk will become slightly granular, add sugar, and boil for 10 minutes more. Pour into a bowl and garnish with powdered cardomom, charoli, and almonds. Serve hot or cold as desired.

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