Basundi

#myrecipe

By Sai Charan

Feb, 18th

568

Servings

4 persons

Cook Time

40 minutes

Ingredients

4 - 6

Ingredients

Full fat milk
Sugar
Cardamom powder
Almonds
Pistachios
Saffron

Instructions

Soak saffron in 2 tsp hot milk, keep aside. Chop almonds and pistachios. Peel and powder cardamom seeds. Add to chopped dry fruit. Run saffron with base of a mallet, in cup, till dissolved in milk. Put milk to boil in a large deep pan, stirring occasionally. When it starts boiling, reduce heat and boil. Stir frequently, till milk is 2/3 in volume. Add all other ingredients to boiling milk. Boil further for 3-4 minutes. Turn off flame. Cool a little. Pour into a large serving bowl. Allow to cool completely, chill in refrigerator for 4-5 hours. Serve chilled.

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