Basundi

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By Chandana Guptha

Feb, 24th

580

Servings

4 persons

Cook Time

50 minutes

Ingredients

5 - 7

Ingredients

Milk
Cashew
Sugar
Almonds
Pistachios
Saffron
Cardamom powder

Instructions

In a large thick bottomed kadai boil 2-litre milk stirring occasionally. once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios. stir well. boil the milk till milk reduces. keep stirring in between to avoid sticking till the milk reduces to quarter. now add ½ cup sugar and ¼ tsp saffron and mix well. boil for another 5 minutes. now add ¼ tsp cardamom powder and mix well. finally, serve basundi chilled or hot.

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