Basundi

#myrecipe #FoodismSummerBonanza

By Chandana Guptha

Mar, 12th

572

Servings

4 persons

Cook Time

1 hr

Ingredients

5 - 7

Ingredients

Milk
Cashew
Almonds
Sugar
Pista
Saffron
Cardamom powder

Instructions

In a large thick bottomed kadai boil 2-litre milk stirring occasionally. once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios. stir well making sure milk doesn't stick to the bottom. boil the milk on low flame for 30 minutes. keep stirring till the milk reduces to quarter. now add ½ cup sugar and ¼ tsp saffron and mix well. boil for another 5 minutes. now add ¼ tsp cardamom powder and mix well. finally, serve basundi chilled or hot garnished with few dry fruits.

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