Basundi

By Savitha Kiran

Mar, 22nd

720

Servings

5 persons

Cook Time

1 hr and 30 minutes

Ingredients

0 - 3

Ingredients

Milk
Sugar
Pista

Instructions

In thick bottom vessel pour 2 litre milk and boil It.it has to keep boiling and stir the malai every 5 minutes and let it get thick and after about 1 hour, it becomes Thi consistency add 50 gms sugar and boil. Cool it and serve chilled garnish with pista.

Notes/Tips

Boil milk in low to medium flame or the milk will get burnt

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.