Batata bhaji

#myrecipe

By Radha Nelanti

Jan, 5th

558

Servings

2 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Potatoes
Gram flour
Oil
Turmeric
Salt
Red chilli powder
Carom seeds
Chat masala
Baking soda

Instructions

Heat sufficient oil in a kadai. Put gram flour in a bowl. Add turmeric powder, salt, chilli powder and carom seeds and mix. Add some water and mix to make a semi-thick batter. Take some water in a bowl and thinly slice the potatoes using a mandolin slicer in it. Add baking soda to the batter and mix well. Drain and dip each potato slice in the batter, put in hot oil directly and deep-fry till golden brown and crisp. Drain on absorbent paper. Sprinkle some chaat masala on top and serve hot with date-tamarind chutney and red chilli garlic chutney.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.