Batata vada

#myrecipe

By Radha Nelanti

Jan, 18th

554

Servings

2 persons

Cook Time

25 minutes

Ingredients

13 - 15

Ingredients

Potato
Oil
Mustard
Curry leaves
Turmeric powder
Red chilli powder
Green chillies
Ginger garlic
Lemon
Coriander
Salt
Besan
Water
Cumin
Baking soda

Instructions

Cook the potatoes until soft, peel and mash coarsely. Chop or crush together the green chillies, garlic, ginger and the coriander leaves. Using the mentioned ingredients make a thick batter. Heat oil and add mustard seeds, after they crackle add the curry leaves. Mix in all the rest of the tempering ingredients and add to the mashed potatoes. Divide the potato mixture into equal sized portions, approximately the size of a lemon. Dip each ball in the batter and deep fry until golden brown in color. Serve hot.

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