Bathua dal makhani

By Annapurnima Srivastava

Dec, 6th

632

Servings

2 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

Urad dal
Bathua saag
Hing
Salt
Ghee
Hari mirch
Garam masala

Instructions

Wash urad dal and bathua saag nicely. Boiled urad dal and bathua saag ,salt,hing together. Cook for 10 minutes
Heat a butter in kadahi , add jeera, chopped onion, garlic, green chilli, chopped tomatoes and saute all then all masala and saute pour bathua dal and mix it well.
Serve with fresh cream.

Notes/Tips

Before adding dal in kadahi mix it well

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.