Bathua paratha

#myrecipe

By Arun Kumar

Mar, 25th

495

Servings

2 persons

Cook Time

25 minutes

Ingredients

6 - 8

Ingredients

Wheat flour
Gram flour
Bathua
Hing
Cumin
Green chillies
Salt
Oil

Instructions

Sift wheat flour and gram flour in a bowl. Add salt to taste and 2 teaspoons of oil. Knead smooth dough with water. Cover and keep aside for half an hour. Clean bathua, remove stems. Wash twice in clean water and cut. Heat 1 tablespoon oil in kadai and add asafoetida, cumin seeds. Add green chili when cumin seeds crackle. Add bathua, salt and red chili. Mix all ingredients well. Cover and cook on medium flame for 3 minutes. Now cook bathua uncovered, on high flame. Water dries in 4-5 minutes. Dough must also be ready for making paranthas. Make a small ball of dough and roll into a disc.Place 1 teaspoon of filling on this round and seal it. Flatten with palms and roll carefully. Heat griddle and put parantha on it. Apply oil on both sides and fry till it turns brown, turning regularly. Serve hot paranthas with curd, chutney.

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