Bathua saag

#myrecipe #FoodismSummerBonanza

By Tanu Sharma

Mar, 24th

495

Servings

4 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

250 gm Bathua -
1/2 tbsp Cumin -
1 tbsp Red chilli powder
1 tbsp Coriander powder -
1 tbsp Salt
11/2 tbsp Rice flour -
1 tsp Ginger .(grated)
1/2 tsp Carom seeds /ajwain -
1 tbsp Oil
2 tbsp Desi ghee -

Instructions

Boil bathua saag and cut finely.Keep aside.
Heat oil in a pan,add cumin seeds,red chilli powder 1/2 t.spoon., coriander powder and salt.Saute,Add chopped bathua saag.Add 3 cups of water and mix.
Take a bowl,mix rice flour and water.(1/2 cup)Add to the saag and mix.Cook it on low flame for 7-8 min.
For the tadka - heat Desi ghee in a tadka pan,add carom seeds,ginger,saute.Now add red chilli powder and switch off the gas.Pour this tadka in the saag and cover.
Your bathua saag is ready to serve.Serve it with roti or rice.

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