Bature

#myrecipe

By Arun Kumar

Mar, 29th

520

Servings

2 persons

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

Maida
Wheat flour
Oil
Salt
Water

Instructions

Take a bowl and add maida,wheat flour,salt and mix well. Then add water and knead it,then make a dough. Let it rest for 30 minutes. Then make small round balls out of the dough and keep a damp cloth on it. Take one ball and make a round thin disc using balan and sprinkling some flour. Heat oil in a kadai. Once it is heated. Place the prepared disc in it and press on the disc. Then take into a plate and serve.

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