Batuya ka raita

#myrecipe

By Shiddhi Goyal

Feb, 26th

542

Servings

4 persons

Cook Time

10 minutes

Ingredients

2 - 4

Ingredients

200 gms Bathua 3 cups curd
1 tablespoon Black salt 1 tablespoon white sal
1 tablespoon Cumin powder
1/2 black pepper powder

Instructions

First wash and clean the Bathua with water, then add water and boiled
Grind in a mixer grinder
Now add salt and black pepper powder, curd and mix it well
Now you can serve the rayta drink

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.