- Spread ½ cup of the beans on one half of a tortilla. Drizzle cheese sauce over the beans. Gently fold the other side of the tortilla over the beans and cheese. Repeat with the remaining tortillas.
- Heat a large frying pan, preferably cast iron, over medium-heat. Place one to two (if they’ll both fit) quesadillas in the pan and cook for 3 to 4 minutes on each side, until golden and crispy.
- Transfer them to a plate and cover with aluminum foil to keep warm. Repeat with the remaining quesadillas. Serve immediately with salsa and/or guacamole.
Bean & Cheese Quesadillas
By Pragna Sanghavi
Feb, 19th
624
Servings
2 persons
Cook Time
25 minutes
Ingredients
2
- 4
Ingredients
- 2 cups 15-Minute Refried Beans
- 4 flour tortillas (gluten-free if necessary)
- Basic Cashew Cheese Sauce
- Salsa and/or guacamole
Instructions
Notes/Tips
TIP To make these quesadillas come together in a snap, you can prepare the refried beans and/or the cheese sauce in advance. It’s also a great way to use up any leftover refried beans you may have from making Mexican Pizza with 15-Minute Refried Beans . To ensure that this dish is soy-free, remember to use coconut aminos in the refried beans and chickpea miso in the cashew cheese sauce.
