- Put a large pot of water on to boil. Mash 1/2 cup beans in a small bowl with a fork. Heat oil in a medium saucepan over medium heat. Add onion, carrot, celery and salt; cover and cook, stirring occasionally, until softened, about 10 minutes.
- Add garlic and bay leaf; cook, stirring until fragrant. Add wine and increase heat to high and boil until most of the liquid evaporates. Add tomatoes and their juices, 2 tbsp parsley and the mashed beans.
- Bring to a lively simmer and cook, stirring occasionally, until thickened. Add the remaining whole beans; cook, stirring occasionally, until heated through. Meanwhile, cook pasta in the boiling water until just tender. Drain.
- Divide the pasta among 4 bowls. Discard the bay leaf and top the pasta with the sauce; sprinkle with parmesan and the remaining parsley.
Bean bolognese
#myrecipe
By Pankaj Chandra
May, 6th
589
Servings
1 person
Cook Time
1 hr
Ingredients
11
- 13
Ingredients
- Kidney Beans
- Olive oil
- Onion
- Carrot
- Celery
- Salt
- Garlic
- Bay leaf
- White wine
- Tomatoes
- Parsley
- Fettuccine
- Parmesan cheese
