Beans and potato curry

#myrecipe

By Shaalini Shaalu

Jan, 11th

572

Servings

4 persons

Cook Time

25 minutes

Ingredients

8 - 10

Ingredients

Salt
Beans
Potato
Urad dal
Mustard
Oil
Turmeric powder
Coriander
Rice powder
Ginger garlic

Instructions

Heat oil, mustard seeds, and urad dal. Roast for a few seconds. Add vegetables. Sprinkle salt and turmeric. Cook on high heat for a couple of minutes. Add coriander powder, chili powder, and cumin powder, and ginger and garlic cover and cook on low until done. For making the potatoes more crisp, add rice powder and stir it in.

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