- cut the carrots and beans. Into a pressure cooker, add the cut carrots and beans, sprinkle a little salt, add 1/4 cup water and pressure cook for 2 whistles and turn off the flame. Heat oil in a frying pan over medium heat add the onion, garlic,salt and saute until the onions are softened. Add the tomatoes and cook over medium heat until softened. Once the tomatoes are softened, add the remaining masalas and saute only for a few seconds. Add the steamed beans and carrots and stir well to combine just for about a minute. Once done, turn off the heat and serve. Serve the Carrot Beans curry.
Beans carrot curry
#myrecipe
By Shaalini Shaalu
Jan, 19th
584
Servings
4 persons
Cook Time
25 minutes
Ingredients
10
- 12
Ingredients
- Onion
- Garlic
- Tomato
- Turmeric powder
- Carrot
- Beans
- Red chilli powder
- Corinader powder
- Amchur powder
- Jaggery
- Salt
- Oil
