Beans mezhukkupuratti

#myrecipe

By Radha Nelanti

Mar, 28th

508

Servings

2 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

Green beans
Shallots
Turmeric
Green chillies
Cloves
Curry leaves
Mustard
Salt
Oil

Instructions

Heat oil in a pan over medium heat. Splutter mustard seeds, and throw in shallots, garlic, and green chilly. Fry until the shallots turn brown. Add in ground turmeric and green beans. Also add enough salt. Mix well. Now cover the pan with a lid, and cook the beans, stirring occasionally. Serve with plain rice,chapathi.

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