Beerakaya fry

#myrecipe

By Shaalini Shaalu

Jan, 19th

663

Servings

4 persons

Cook Time

25 minutes

Ingredients

6 - 8

Ingredients

Ridge gourd
Salt
Channa dal
Urad dal
Mustard
Oil
Curry leaves
Red chilli

Instructions

In a hot pan add oil, roasted chana dal and saute it for few minutes. Add black gram, mustard seeds, red chilies and curry leaf. After that add chopped ridge gourd and required salt. Cook until the ridge gourd softens. Then turn off the stove and serve hot.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.