Beerakaya pappu

#myrecipe

By Shaalini Shaalu

Jan, 19th

658

Servings

4 persons

Cook Time

25 minutes

Ingredients

4 - 6

Ingredients

Ridge gourd
Cumin
Red chilli
Dal
Salt
Tomato

Instructions

Dry roast dry red chilies, cumin seeds then add boiled dal water with little dal seasoning with salt. Once it comes to boil, add chopped ridge gourd pieces and cook with closed lid. At last, add chopped tomatoes and cook it. Turn of the stove and serve hot with chapathi,rice.

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