- 1) wash the ripe green mango and peel the skin of the mango.
- 2) then cut the mango into thin slice.
- 3) finally chop the onion, green chilli beetroot, tomato and carrot.
- 4) take the chopped mangoes in a bowl. Add chopped onions green chillies, tomato, carrot and beetroot.
- 5) Sprinkle salt, chilli powder, cumin powder, chaat masala, sugar.
- 6) finally add the chopped coriander leaves and mix well.
- 7) Serve the beet mango salad chilled.
This salad has a mix of tangy, sweet and spicy flavors and is a delicious accompaniment to any meal. This salad is very good for summer.
Beet Mango Salad
#FoodismSummerBonanza
By Bhoomika Shetty
Mar, 25th
708
Servings
3 persons
Cook Time
11 minutes
Ingredients
10
- 12
Ingredients
- 1 cup finely chopped green mango
- 1/3 cup finely chopped onion
- 2 chopped green chilli
- 1/2 tsp red chilli powder
- 1/2 tsp cumin powder
- 1/2 tsp sugar
- 1/2 tsp chaat masala
- 1 thin sliced tomato
- 1 thin sliced beetroot
- 1 thin sliced carrot
- Salt to taste
- 1 tsp coriander leaves
Instructions
Notes/Tips
. Use Green mangoes which are not very sour for the salad. . adjust red chilli powder and sugar as for your taste.
