Beet Root Juice

By Pankaj Chandra

May, 5th

645

Servings

1 person

Cook Time

15 minutes

Ingredients

4 - 6

Ingredients

Beets
Cucumber
Apple
Flat-leaf parsley
Lemon
Fresh Ginger

Instructions

Wash and chop everything so the pieces will fit into the feeder tube of your juicer. Remove the skin from the beet root, lemon and ginger. Add everything in a juicer and blend. Serve your fresh beet juice immediately, or store in the refrigerator

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.