Foodism Networking

By Nikhil Bansal

May, 8th

653

FOODISM

Beetroot Buttermilk

Notes/Tips

- Make 1 glass of buttermilk using fresh curd or use pre-packed buttermilk from the market - Add 1 tsp Beetroot powder to it - Whisk it well until mixed evenly - Enjoy with your favorite masalas and coriander - Add coriander leaves and chaat masala for added flavors

Other recipes

Chocolate Lassi

Blueberry Muffins

Pomegranate juice

View All Recipes

RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

535

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.