Foodism Networking

By Nikhil Bansal

May, 8th

632

FOODISM

Beetroot Buttermilk

Notes/Tips

- Make 1 glass of buttermilk using fresh curd or use pre-packed buttermilk from the market - Add 1 tsp Beetroot powder to it - Whisk it well until mixed evenly - Enjoy with your favorite masalas and coriander - Add coriander leaves and chaat masala for added flavors

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.