One of the healthy version of cake.

Beetroot Cake

#FoodismXmas #myrecipe #sweets

By MF MADHAVIS FOOD

Dec, 29th

610

Servings

4 persons

Cook Time

45 minutes

Ingredients

9 - 11

Ingredients

Condensed milk 200 grm
Soft butter 1/4 cup
Beetroot puree 1/2 cup
Chocolate essence 1 tsp
Red colour 2 drops optional
Sugar powder 2 tbsp
Oats powder 1-1/4 cup
Baking powder 1 tsp
Baking soda 1/2 tsp
Desiccated coconut 1/4 cup
Milk as required

Instructions

Take oats flour, baking powder, baking soda and sugar powder and sieve for 3 times, even add desiccated coconut and keep aside
Now take a condensed milk, butter, beetroot puree and chocolate essence, mix it well. Add the dry mixture and mix it well.
Making the batter of pouring consistency. Pour the batter in a baking tin after dusting it. Now bake it for 25 minutes at 160°C in preheat oven.
Garnish with chocolate ganache, strawberry and golden balls sprinkle.

Notes/Tips

While baking cake place a tray above the rack, to avoid a dome on the top.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.