- Combine the flour, beetroot powder, salt and enough water to knead a medium firm dough.Wrap the dough in cling film and let it rest for half an hour
- In the meantime prepare the filling.Mix tofu, purple cabbage, ginger, garlic, scallions, coriander, salt and pepper.Now divide the dough into two parts, dust it with flour and roll out into thin sheets with the help of a cookie cutter.
- Stuff the round dough circles you cut with the filling at your choice and pleat them neatly.Once all the dumplings are pleated, place them in a steamer and steam for about 12-15 minutes.
Try out this amazing momo recipe
Beetroot Dumpling
#myrecipe
By Sangeeta Saraf
May, 30th
576
Servings
4 persons
Cook Time
50 minutes
Ingredients
9
- 11
Ingredients
- 1 cup all purpose flour
- 1/4 tsp beetroot powder
- 1/4 cup water from room temperature
- 1/2 cup purple cabbage finely chopped
- 1 cup Firm tofu crumbled
- 2 tsp ginger finely chopped
- 2 tsp garlic finely chopped
- 2 tbsp green onion finely chopped
- 2 tbsp green coriander finely chopped
- to taste Salt
- as per taste Black pepper
Instructions
Notes/Tips
Serve with soy sauce, chilli sauce or any asian sauces of your chioce and Enjoy.
