A seasonal winter special halwa

Beetroot Halwa

#myrecipe

By Khusbhoo Sethi

Jun, 10th

595

Servings

2 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

1 grated beetroot
2 tbsp ghee
1 cup milk
to taste Sugar
1/2 tsp cardomom
as needed Cashew
as needed Almonds

Instructions

Take a pan add 1/2 tspn of ghee and roast the dry fruits in it for a min. Once done transfer them into a bowl
Then in the same pan add 1 tbspn of ghee and then add the beetroot and cook it for a minute then add milk in it
Cook it for 5 to 8 min untill the milk is evaporated then add sugar cardomom powder and cook it for another 1 min
And finally add the roasted dry fruits mix it and turn off the flame and Transfer it into the serving bowl

Notes/Tips

You can have it hot or keep it in fridge and have later (Note : the beetroot halwa can be used till 7 days if preserved in fridge)

Other recipes

Rajsthani Makki Dhokla

535

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.