- Make a puree of Beetroot soak gelatin with 3 tbsp normal water
- heat beetroot puree with mithai mate ,khoya Elaichi together and bring it to boil
- Add soaked gelatin into it and slight boil it for 30 second
- then add chopped nuts in bottom of ceramic bowl or silicon mould and pour the beetroot mixture into it. For 30 minutes put in freezer and then transfer into refrigerator
- demould it and garnish with whipped cream/ edible flower/ any sweet jellies
Beetroot Pana Cota
#myrecipe
#sweets
#FestiveFoodism
By Shashank Gupta
Aug, 19th
602
Servings
6 persons
Cook Time
30 minutes
Ingredients
5
- 7
Ingredients
- 100 gram Beetroot puree
- 100gm milk made/ mithai made
- 50gm khoya/milkpowder
- 1/2 tbs elaichi powder
- Kewra/ rose water
- 1-1/2 tbs gelatine
- Assorted nuts
Instructions
Notes/Tips
If you dont have khoya you can use milk powder with same quantity Best option mix beetroot pulp with milk powder and then with condense milk/ mithai made and pore it to a pan and heat and add gelatine boil for another 1 min
