Beetroot Paratha

By Bhumika Dave

Mar, 8th

641

Servings

4 persons

Cook Time

15 minutes

Ingredients

6 - 8

Ingredients

Chopped Beetroot
Chopped Onion
Chopped chili, ginger,garlic
Wheat/plain flour
Carrom seeds (Ajwain)
Garam masala powder
Oil
Salt

Instructions

Make a puree of chopped Beetand onion,garlic,chili,ginger.Add them in a flour and add all spices,make a paratha dough and roll them like paratha and roast them on tawa with oil/ghee/butter. Enjoy this with pickle/chutney/curd.

Notes/Tips

Make medium soft dough and add oil in a dough to make soft paratha. You can roll paratha in triangle,sqaure,envelope.you can grate beet and saute them with onion garlic and then make puree.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.