Beetroot Raita

#myrecipe

By pallavi Gilitwala

Nov, 13th

611

Servings

2 persons

Cook Time

10 minutes

Ingredients

6 - 8

Ingredients

Fresh curd 200 gms
Fresh malai 2 tbsp
Grated beetroot 1/2 cup
Green chili chopped 3
Grated fresh ginger 1/2 inch
Fresh chopped mint leaves 1 tbsp
Salt As per taste
Besan bundi for garnishing As required

Instructions

Take curd and cream in bowl and beat it smooth with beater
Add all ingredients and mix well.. Garnish with bundi and ready to eat with rice or bhakhri

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