Beetroot Salad

#myrecipe

By Tanu Sharma

Mar, 26th

609

Servings

2 persons

Cook Time

5 minutes

Ingredients

2 - 4

Ingredients

2 Boiled Beetroots
Salt to taste
Black pepper
Juice of 1lemon

Instructions

Refrigerate the beetroots for some time so they get cooled nicely.
Peel and chop the beetroots into desired shapes.
Add salt and black pepper as per taste. Add lemon juice and toss well. Garnish with mint leaves and serve.
Healthy and yummy salad is ready to serve.

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