Tsty n healthy dish made with beetroot stuffing .beetroot gives us iron ,poteshium

Beetroot Stuffing oats savory cake

By Sanjana Lohana

Feb, 16th

590

Servings

2 persons

Cook Time

20 minutes

Ingredients

8 - 10

Ingredients

1 cup suji
1/2 cup oats
1 cup curd
Salt to taste
Eno salt 1sachet
1beetroot Grated
1 carrot Grated
1 onion Chopped
1/2 cabbage chopped
salt ,mix hurbs 1/2 tsp ,black papper 1tsp

Instructions

Firstly tack a big bowl add suji,oats pwdr Curd, salt And beetroot juice n 1tbsp grated beet also
Mix well add some water n make a better .keep one side
Meanwhile we prepair stufFingtack a kdai add 1tbsp oil
Add Garlic crushed chopped onion saute for a min ,now add ,cartot ,cabbage gren chili n beeet root
Mix well now add salt ,black papperAnd maggi masala ae magic pwdr .add mix hurbs
Saute for a min .stuffing ready .now tack steamer add some water
In Greesed bowl pour half better Cook 1/2 steam Now add stuffing again pour half better n steam again.
Redy in 5min .domold it garnish with catchup .EnjoYE

Notes/Tips

Cook Batter Hlf then pour stuffing . For softness beat the batter nicely.

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