Beetroot Tomato Soup

By MF MADHAVIS FOOD

Dec, 11th

591

Servings

5 persons

Cook Time

35 minutes

Ingredients

6 - 8

Ingredients

Potato
Onion
Tomatoes
Beetroot
Water
Salt
Butter
Red chilli powder

Instructions

In pressure cooker add all the vegetables and cook with 3 whistles.
When the mixture is cool down at room temperature, blend it smooth and sieve it and do the seasoning and bowl for 10-15 minutes. Adjust the consistency by adding water.
Serve it hot with nachos.

Notes/Tips

If the soup is too sour and tangy, balance it by adding sugar.

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