- Wash and rinse dal's thoroughly. Soak dal's in water for 5-6 hours. After 5-6 hours, grind the mixture in a powerful grinder. Transfer the mix with the water in the grinder jar.Pour the batter in a big bowl. Once the batter is ready, in a heavy bottom pan roast rave. Add the roasted rava , onions , minced garlic & ginger , green chillies , cilantro, finely chopped onions and curry leaves to the batter. Mix well. Now make beetroot puree.To make beetroot puree, peel the beetroot. Roughly give it a chop. Pulse it in a blender and ready. Use little water if required. Mix everything together. Take a pan and grease it with oil. Take a ladleful of batter and spread it all over the pan. Cook on both the sides and serve hot.
Beetroot adai
#myrecipe
By Chandana Guptha
Mar, 17th
529
Servings
2 persons
Cook Time
25 minutes
Ingredients
18
- 20
Ingredients
- Rice
- Toor dal
- Moong dal
- Chana dal
- Urad dal
- Black urad dal
- Rajma
- Black eyed peas
- Quinoa
- Green moong
- Water
- Rava
- Beetroot
- Baking soda
- Onion
- Corinader
- Green chillies
- Ginger garlic
- Curry leaves
- Corinader
