Beetroot adai

#myrecipe

By Sai Charan

Mar, 23rd

563

Servings

2 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

Beetroot
Urad dal
Rice
Water
Salt
Oil
Baking soda

Instructions

Take a bowl and wash rice,urad dal and soak for 1 hour. Then drain the water and blend into a paste using little water. Take into a bowl and keep aside for overnight. Then take a blender and add beetroot and make a smooth paste with water. Then add this into rice and urad dal batter and mix well. Then add salt,baking soda and mix well take a pan and heat it. Grease it with oil,then pour the batter on it and make a round adai and serve hot.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.