Both the ingredient at its own healthy advantage

Beetroot and Berry Soup

#myrecipe

By Anisha Patil

Jan, 3rd

605

Servings

3 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

30 Ml Olive oil
200 Gram Beetroot
30 Gram Dry cranberry
200 Ml Cranberry juice
3 Gram Salt
10 Gram Almond

Instructions

Wash, peel and slice beetroot. Heat olive oil in a pan, add sliced beetroot and dry berries.
Stir fry it for 2 minutes then add juice and salt. Slow flame and cook it till beetroot in tender.
Remove from gas and keep aside. Grind it and make a smooth paste.
If it is thick then add a little cranberry juice.
Refrigerate and serve chilled.
Garnish with dry cranberry and sliced almonds.

Notes/Tips

Enjoy the soup at its best

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.