Beetroot bhaji

#myrecipe

By Chandana Guptha

Mar, 26th

638

Servings

4 persons

Cook Time

30 minutes

Ingredients

11 - 13

Ingredients

Potato
Peas
Beetroot
Onion
Tomato
Butter
Salt
Ginger garlic paste
Green chilli paste
Red chilli powder
Pav bhaji masala
Lemon
Water

Instructions

Heat clarified butter in a cooker and add green chilli paste Add onion and ginger garlic paste Saute until the onion turn golden brown Add tomato and saute for 2 minutes Add potatoes,peas and beetroot and cook for 3-4 minutes Add salt,pav bhaji masala and red chilli powder and roast for 2 minutes Add water and close the lid Cook for 3-4 whistles Mash with a masher after opening the lid Mix lemon juice and butter Serve with pav.

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