Beetroot curry

#myrecipe

By Radha Nelanti

Jan, 18th

570

Servings

4 persons

Cook Time

25 minutes

Ingredients

6 - 8

Ingredients

Hing
Mustard
Dried red chillies
Curry leaves
Beetroot
Water
Oil
Salt

Instructions

Heat the oil in a pan, add mustard seeds, red chilies, curry leaves,hing and saute it till mustard seeds crackle. Then add beetroot and water. salt to taste. Cook with closed lid for about 10 minutes.

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