- Pick a Big Bowl add all-purpose flour sugar dry yeast and salt mix properly then add half cup beetroot juice make a dough with the help of water make a soft dough and and cover by fresh clean raph and keep aside warm place for two hours.
- After 2 hour our dough become format and transfer our kitchen platform and made by the help of butter continue neet for 10 minutes
- Now we will take a some portion of dough and make a ball for burns and our oven preheated in full up and down both rods (OTG)
- All balls put in baking tray and become format 15 minutes after become minutes applied on milk wash and spring the sesame seeds.
- Our OTG is ready for baking preheated oven put all burns in in OTG for 20 to 25 minutes. After 25 minutes we will apply the butter over them.
Beetroot flavour buns
#myrecipe
By Mohini Gupta
Mar, 19th
524
Servings
4 persons
Cook Time
3 hr
Ingredients
7
- 9
Ingredients
- 2 cups all-purpose flour
- 1 table spoon dry yeast
- 2table spoons sugar
- 2table spoons butter
- 1/4 teaspoon salt
- 1/2 cup beetroot juice
- as required Wate
- 1 table spoon sesame seed
- 1 1/4 cup milk for milk wash
