Beetroot halwa

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By Shaalini Shaalu

Feb, 22nd

587

Servings

4 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Ghee
Milk
Jaggery
Cardamom powder
Salt
Almond powder
Almond
Cashew
Pistachios
Beetroot

Instructions

Wash, peel, and grate the beetroots medium thick. Heat ghee in a pan. Fry cashews, almonds, and pistachios in ghee till they turn light golden. Transfer it to a plate once done. Add grated beets to it and saute it for 4-5 minutes on medium flame. Roasting the beets gives the halwa a nice, sweet smell and removes the earthy aroma of raw beets. Then, add milk to the pan and bring it to a boil. Then reduce the flame and cook it for 10-12 minutes. Keep stirring at regular intervals. The milk has to reduce to 75% to 80%. Next, add the jaggery powder, salt, and cardamom powder. Mix and keep cooking the halwa till it thickens, turns glossy. also add some almond powder. Finish it off by adding the fried nuts on top. Serve it

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