Beetroot halwa

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By Sai Charan

Feb, 14th

559

Servings

4 persons

Cook Time

25 minutes

Ingredients

4 - 6

Ingredients

Ghee
Beetroot
Cashew
Sugar
Khoya
Milk

Instructions

Take a pan and add ghee and roast cashew and keep aside. Then add grated beetroot and cook well for 15-20 minutes. Then add grated khoya, milk. And mix well. And add sugar. When the beetroot is well cooked. Turn of the flame and garnish with cashwe and serve.

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