Beetroot idly

#myrecipe

By Shaalini Shaalu

Mar, 30th

530

Servings

2 persons

Cook Time

20 minutes

Ingredients

2 - 4

Ingredients

Idly batter
Beetroot
Oil
Water

Instructions

Take beetroot in blender and blend into a smooth paste. Add water and mix well. Then take idly batter in bowl and add beetroot paste and mix well. Take idly moulds and grease it with oil. Then add batter in it and steam for 10 minutes and serve.

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