It's also known as mojito,it's my all time favourite summer recipe,u can make it with various combinations of other fruits too

Beetroot mohito

#FoodismSummerBonanza

By Darshana Sanghvi

Mar, 14th

644

Servings

2 persons

Cook Time

5 minutes

Ingredients

6 - 8

Ingredients

Beetroot chopped finely - 1 cup
Mint leaves- 1/2 cup
Lemon slices 5-6
Chaat masala - 2 tsp
Ginger juice -2 tsp
Ice cubes - 2 cup
Sugar syrup - 1 cup
Soda - 2 cup

Instructions

In a pan boil water add 1/2 cup chopped beetroot ,boil it ,strain it ,beetroot stock it ready,chill it in freeze for 3 hours
In a muddler ,muddle lemon slices ,mint leaves and chaat masala
Now in serving glass ,firstly arrange few mint leaves ,then add the muddled mixture to this
Now add sugar syrup to it
Then add ginger juice to it
Then pour beetroot stock to it
Now add ice cubes to this
On it add finely chopped 2 tbsp beetroot,mint leaves 1 tbsp,2 lemon slices on it ,sprinkle chaat masala
Lastly top it with soda
Serve chill

Notes/Tips

If available u can add pieces of raw mango finely chopped 2 tbsp too to this drink.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.