Beetroot peas broccoli Pulao

By meha binwal

Mar, 23rd

625

Servings

2 persons

Cook Time

45 minutes

Ingredients

0 - 3

Ingredients

Rice
Beetroot
Beans,broccoli,peas, carrot

Instructions

1. Cook rice 2. Stir fry veggies ina Pan 3. Toss beetroot slices with 2 tsp chana dal, 5-6 curry leaves & 1 sliced onion in 3 tsp oil 4.Cool the mixture & blend 5. Add beetrootPaste gradually to cooked rice until you get pretty pink & add stir fried Veggi
For Beetroot raita Add 1tsp Beetroot paste in 1 cup yoghurt Add cumin powder,salt according to taste Viola pretty pink curd is ready

Notes/Tips

Roast Beetroot with chana dal & curry leaves It will give pink color

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.