It is healthy and immunity booster dish. No one eat row betroot to much when I do this dish all loved to eat this dish.

Beetroot pista kalakand

#myrecipe #sweets #FoodismRepublicRewind

By Urmila Dhorajiya

Jan, 23rd

622

Servings

2 persons

Cook Time

45 minutes

Ingredients

5 - 7

Ingredients

500 gm betroot
200 gm paneer
200 gm sugar
Pista for garnish
Apple grated
500 ml Milk
1/2 cup rice semi crushed

Instructions

First make beetroot kalakand Rost beetroot in ghee and then add paneer and sugar and make a halwa. Rice firni Rice milk and apple mix and stir till it make like firni Decorate with pista

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