- Take a mixing bowl and add wheat flour,salt and In a blender take few beetroot pieces and blend it well then add this in flour and salt pour some water and knead it well and make a dough. Dusk some flour on surface and take a portion of dough and make a round chapathi..then place it in hot oil and fry it from the sides and take if out and serve hot.
Beetroot poori
#myrecipe
By Chandana Guptha
Jan, 14th
593
Servings
1 person
Cook Time
20 minutes
Ingredients
3
- 5
Ingredients
- Oil
- Wheat flour
- Salt
- Beetroot
- Water
