Beetroot raita

#myrecipe

By Chandana Guptha

Jan, 16th

743

Servings

4 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

Beetroot
Grated coconut
Curd
Salt
Ghee
Mustard
Urad dal
Curry leaves
Red chilli powder

Instructions

Mix yogurt, coconut, salt, beetroot. Place in a serving bowl. Heat oil in a small pan and add mustard seeds, curry leaves and gram dal. When seeds splutter, add red chillies. Stir for a few seconds. Pour over the raita. Serve chilled.

Other recipes

Rajsthani Makki Dhokla

1331

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.