Beetroot raita

#myrecipe

By Chandana Guptha

Jan, 16th

548

Servings

4 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

Beetroot
Grated coconut
Curd
Salt
Ghee
Mustard
Urad dal
Curry leaves
Red chilli powder

Instructions

Mix yogurt, coconut, salt, beetroot. Place in a serving bowl. Heat oil in a small pan and add mustard seeds, curry leaves and gram dal. When seeds splutter, add red chillies. Stir for a few seconds. Pour over the raita. Serve chilled.

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