- chop onions,beetroots and chillies . In a tava add 3 teaspoon oiland 1 teaspoon ghee,add the whole masala,cashew and roast them.add onion,salt and roast it add the beetroot and roast well .now add the washed rice and cook it till the rice is cooked. Serve hot.
Beetroot rice pulao
#myrecipe
By Radha Nelanti
Jan, 18th
585
Servings
2 persons
Cook Time
30 minutes
Ingredients
8
- 10
Ingredients
- Oil
- Onion
- Garam masala
- Green chillies
- Cashew
- Rice
- Beetroot
- Ghee
- Salt
- Mint
